Certifications & Standards

Every plantation we operate is independently certified against international and Thai agricultural standards, verifying food safety, traceability, and environmental stewardship from soil to shipment.

Sriracha Plantation

Chon Buri Province

  • GLOBALG.A.P. — certified Q3 2025
  • Thai GAP (Q-Mark) — certified Q2 2024

Lao Khwan Plantation

Kanchanaburi Province

  • GLOBALG.A.P. — certified Q3 2025
  • Thai GAP — certified Q1 2026
  • PEFC sustainable forestry & land management — certified

Chom Bueng Plantation

Ratchaburi Province

  • GLOBALG.A.P. — certified Q3 2025
  • Thai GAP (Q-Mark) — certified Q3 2024

Sustainability at Every Site

Sustainable land management is built into daily operations at Sriracha, Lao Khwan, and Chom Bueng — from how we source water to how we manage waste.

Self-Sourced Water

Every plantation draws exclusively from on-site groundwater and harvested rainwater — no municipal water is used at any stage of cultivation.

Solar-Powered Sites

On-site solar installations at Sriracha and Chom Bueng generate an estimated 32,800+ kWh a year, offsetting grid electricity demand.

Biological Pest Management

Integrated Pest Management using biological agents such as Trichoderma reduces chemical inputs and protects pollinators.

Zero Wastewater Discharge

All agricultural wastewater is routed to controlled soil infiltration areas — none is discharged into canals or natural waterways.

Our Code of Conduct

The same workplace standards apply across all three of our plantations, covering our people, our practices, and our accountability.

Labour & Human Rights

  • Alignment with the Universal Declaration of Human Rights, with human rights training for every employee and contractor
  • Zero tolerance for child labour, forced labour, or workplace harassment
  • Gender-balanced recruitment, with hiring decisions based strictly on qualification, not gender
  • Confidential, multi-channel grievance reporting — telephone, email, and on-site complaint boxes — available to every worker

Health, Safety & Ethics

  • Mandatory safety, pesticide-handling, and equipment training before any worker begins on-farm duties
  • Annual health checks for staff exposed to plant protection products, with first-aid provision maintained on every site
  • Formal anti-corruption policy with anonymous, confidential whistleblower channels
  • Good Hygiene Practice (GHP) and food-safety training built into every pre- and post-harvest process